Blackened Rub

If you’re looking for big and bold flavors, look no further than this Blackened Seasoning blend. Use this seasoning to blacken anything from fish and shrimp to poultry, beef and more. Time to wake up those taste buds! Blackening is the process of cooking fish, shrimp, or other foods that have been dipped in butter and seasoned, then seared over high heat, usually in a cast iron skillet.

Ingredients: Paprika, Garlic, Onion, Cayenne, Thyme, Cumin, Black Pepper, and Sea Salt.